Homemade Pretzels

Ingredients (7)

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 4-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons baking soda
• 1/2 cup cold water
• Coarse salt