Truffle Topiary
Ingredients (9)
- 3 packages (12 ounces each) semisweet chocolate chips, divided
- 2-1/4 cups sweetened condensed milk, divided
- 1/2 teaspoon orange extract
- 1/2 to 1 teaspoon peppermint extract
- 1/2 teaspoon almond extract
- 3/4 pound white candy coating, coarsely chopped
- 3/4 pound dark chocolate candy coating, coarsely chopped
- 1/2 cup ground almonds
- 1 each 6- and 8-inch foam cones or a single 12-inch cone
Directions
Learn how to make this recipe at Taste of Home