Truffle Topiary

Serves: 4 Save

Ingredients (9)

  • 3 packages (12 ounces each) semisweet chocolate chips, divided
  • 2-1/4 cups sweetened condensed milk, divided
  • 1/2 teaspoon orange extract
  • 1/2 to 1 teaspoon peppermint extract
  • 1/2 teaspoon almond extract
  • 3/4 pound white candy coating, coarsely chopped
  • 3/4 pound dark chocolate candy coating, coarsely chopped
  • 1/2 cup ground almonds
  • 1 each 6- and 8-inch foam cones or a single 12-inch cone

Directions

Learn how to make this recipe at Taste of Home