Turnip Souffle

Ingredients (8)

• 1-1/2 pounds turnips (about 6 medium), peeled and sliced
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon sugar
• 1/2 cup butter, cubed
• 2 tablespoons all-purpose flour
• 2/3 cup milk
• 4 eggs, separated
• 3 bacon strips, cooked and crumbled