Pretzel Buns

Taste of Home
Serves: 8 Save

Ingredients (12)

  • 3 to 3-1/2 cups all-purpose flour
  • 1 cup warm water (110° to 115°)
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1 large egg, room temperature
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2/3 cup baking soda
  • TOPPING:
  • 1 large egg yolk, room temperature
  • 1 tablespoon water
  • Pretzel salt, optional

Directions

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