Ladyfinger Ice Cream Cake

Serves: 16 Save

Ingredients (6)

  • 2 packages (3 ounces each) ladyfingers, split
  • 3 cups vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 package (8 ounces) toffee bits
  • 3 cups chocolate ice cream, softened
  • 3 cups coffee ice cream, softened

Directions

Learn how to make this recipe at Taste of Home