Rolled-Up Turkey

Serves: 8 Save

Ingredients (11)

  • 1 turkey (12 pounds), deboned and giblets removed
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups cubed white bread
  • 1-1/2 cups coarsely crumbled cornbread
  • 1 teaspoon salt, divided
  • 1/2 teaspoon rubbed sage
  • 3/4 to 1 cup chicken broth
  • 3 tablespoons canola oil
  • 1/4 teaspoon pepper

Directions

Learn how to make this recipe at Taste of Home