Egg Noodles

Name: Egg Noodles
Yield: 6 servings
Ingredients: All Purpose Flour; Salt; Large Egg

Taste of Home

Serves: 6 Save

Ingredients (4)

2 to 2-1/2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs, room temperature, lightly beaten
1 tablespoon cold water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

73%

40%

Fats

12%

30%

Positive Nutrients

Protein

8.5g

17% DV

Dietary Fiber

1.4g

5% DV

Polyunsaturated Fat

0.7g

3.1% DV

Monounsaturated Fat

2.2% DV

Vitamin D

20.5mcg

102.5% DV

Iron

2.9mg

15.9% DV

Vitamin B12

0.2mcg

9.3% DV

Calcium

21.9mg

1.7% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

14.5mg

3.4% DV

Folate/Folic Acid

80.2mcg

20.1% DV

Vitamin A

136mcg

15.1% DV

Thiamin B1

0.4mg

34.9% DV

Riboflavin

0.4mg

28.6% DV

Negative Nutrients

Sugars

0.2g

0.5% DV

Saturated Fat

0.9g

4.3% DV

Sodium

230.3mg

10% DV

Carbohydrates

39.9g

14.5% DV

Total Fat

2.9g

3.7% DV

Cholesterol

93mg

31% DV

Egg Noodles

Ingredients (4)

Directions

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