Dill Bloody Marys

Ingredients (16)

• SALTED RIM (OPTIONAL):
• 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
• 3 tablespoons dill pickle juice
• BLOODY MARY:
• 1-1/2 cups Clamato juice, chilled
• 1/4 cup vodka
• 2 tablespoons dill pickle juice
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/8 to 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• Ice cubes
• 2 celery ribs
• 2 pepperoni-flavored meat snack sticks
• 2 dill pickle spears
• 2 each pitted ripe and green olives