Nut Rolls

Ingredients (18)

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm 2% milk (110° to 115°)
• 1/4 cup plus 2 tablespoons sugar
• 3/4 teaspoon salt
• 1 cup butter, softened
• 1 cup sour cream
• 3 large eggs, room temperature, lightly beaten
• 6 to 6-1/2 cups all-purpose flour
• FILLING:
• 1-1/4 cups sugar
• 1/2 cup butter, cubed
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 4-1/2 cups ground walnuts
• 1 large apple, peeled and grated
• ICING:
• 2 cups confectioners' sugar
• 2 to 3 tablespoons 2% milk