Conch Fritters

Ingredients (15)

• 1 cup all-purpose flour
• 1 large egg, beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound cleaned fresh or frozen conch, thawed and finely chopped
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped celery
• 2 garlic cloves, minced
• 1/4 to 1/2 cup whole milk
• Oil for deep-fat frying
• DIPPING SAUCE:
• 1/4 cup ketchup
• 2 tablespoons mayonnaise
• 1 teaspoon hot pepper sauce