Whipped Cream Biscuits

Name: Whipped Cream Biscuits
Yield: 4 servings
Ingredients: All Purpose Flour; Baking Powder; Salt; Heavy Whipping Cream

Taste of Home

Serves: 4 Save

Ingredients (4)

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream, whipped

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

46%

30%

Positive Nutrients

Protein

4.1g

8.2% DV

Dietary Fiber

0.8g

3% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

18.9mcg

94.5% DV

Iron

1.7mg

9.3% DV

Calcium

125.9mg

9.7% DV

Magnesium

9.4mg

2.2% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

48.1mcg

12% DV

Vitamin A

441.6mcg

49.1% DV

Thiamin B1

0.3mg

20.9% DV

Riboflavin

0.2mg

16.2% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

1.9% DV

Saturated Fat

34.8% DV

Sodium

336.9mg

14.6% DV

Carbohydrates

25.2g

9.2% DV

Total Fat

11.1g

14.3% DV

Cholesterol

33.9mg

11.3% DV

Whipped Cream Biscuits

Ingredients (4)

Directions

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