Coconut Cupcakes

Ingredients (17)

• 1-1/2 cups butter, softened
• 2 cups sugar
• 5 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup 2% milk
• 1-1/4 cups sweetened shredded coconut
• CREAM CHEESE FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2-3/4 cups confectioners' sugar
• Additional coconut, toasted