Make-Ahead Burritos
Ingredients (8)
- 3 cups shredded cooked chicken or beef
- 1 jar (16 ounces) salsa
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chiles, drained
- 1 envelope burrito seasoning
- 1/2 cup water
- 16 flour tortillas (8 inches), warmed
- 16 ounces Monterey Jack cheese, cut into 5x-1/2-in. strips
Directions
Learn how to make this recipe at Taste of Home
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