Mashed Potato Rolls

Serves: 4 Save

Ingredients (13)

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-3/4 cups warm milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 6 tablespoons sugar
  • 1 egg
  • 1/2 cup warm mashed potatoes (prepared with milk and butter)
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 6 cups all-purpose flour
  • Melted butter, optional

Directions

Learn how to make this recipe at Taste of Home