Margarita Cake
Ingredients (10)
- 1 package lemon cake mix (regular size)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
- 4 large eggs, room temperature
- 1/2 cup butter, softened
- 2 tablespoons lime juice
- 3 teaspoons grated lime zest
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 3 tablespoons lime juice
Directions
Learn how to make this recipe at Taste of Home
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