Margarita Cake

Serves: 16 Save

Ingredients (10)

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
  • 4 large eggs, room temperature
  • 1/2 cup butter, softened
  • 2 tablespoons lime juice
  • 3 teaspoons grated lime zest
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons lime juice

Directions

Learn how to make this recipe at Taste of Home

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