Nacho Tots

Serves: 12 Save

Ingredients (11)

  • 1 package (32 ounces) frozen Tater Tots
  • 7 ounces fresh chorizo or bulk spicy pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
  • 12 ounces Velveeta, cubed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup pickled jalapeno slices
  • 1/4 cup minced fresh cilantro
  • 1/3 cup thinly sliced green onions
  • 1 medium ripe avocado, cubed
  • 1 medium tomato, chopped
  • 1/2 cup sour cream

Directions

Learn how to make this recipe at Taste of Home

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