Pot Roast with Spaghetti

Ingredients (15)

• 2 tablespoons canola oil
• 2 tablespoons butter
• 1 boneless beef chuck roast (2 to 3 pounds)
• 1 garlic clove, minced
• 1 small onion, chopped
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/8 teaspoon ground cinnamon
• 1-1/2 to 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 cups hot water
• 3 cans (6 ounces each) tomato paste
• 1 pound spaghetti, cooked and drained
• Grated Parmesan cheese, optional