Maple Fudge

Name: Maple Fudge
Yield: 32 servings
Ingredients: Maple Syrup; Heavy Whipping Cream; Butter

Taste of Home

Serves: 32 Save

Ingredients (3)

2-1/2 cups maple syrup
3/4 cup heavy whipping cream
1/4 cup butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

68%

40%

Fats

31%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1g

0.7% DV

Monounsaturated Fat

0.9g

2.1% DV

Vitamin D

3.5mcg

17.7% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0.5% DV

Calcium

29.6mg

2.3% DV

Vitamin B6

0mg

0.1% DV

Magnesium

5.7mg

1.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

127mcg

14.1% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0.3mg

25.3% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

15.3g

30.6% DV

Saturated Fat

2.2g

11% DV

Sodium

4.7mg

0.2% DV

Carbohydrates

16.9g

6.2% DV

Total Fat

3.5g

4.5% DV

Cholesterol

10.2mg

3.4% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Maple Syrup
Butter

Maple Fudge

Ingredients (3)

Directions

Maple Syrup

Butter

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