Gluten-Free Peach Cobbler

Serves: 8 Save

Ingredients (9)

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 3/4 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup gluten-free baking flour (with xanthan gum)
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup 2% milk
  • Vanilla ice cream, optional

Directions

Learn how to make this recipe at Taste of Home