German-Style Short Ribs

Ingredients (14)

• 3/4 cup dry red wine or beef broth
• 1/2 cup mango chutney
• 3 tablespoons quick-cooking tapioca
• 1/4 cup water
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 4 pounds bone-in beef short ribs
• 2 medium onions, sliced
• Optional: Egg noodles or spaetzle and minced fresh parsley