Texas Caviar

Ingredients (11)

• 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 1 medium green pepper, finely chopped
• 1 cup fresh whole kernel corn or frozen shoepeg corn, thawed
• 1 small red onion, finely chopped
• 1/2 cup Italian salad dressing
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• Tortilla chips