Chicken Nachos

Serves: 16 Save

Ingredients (17)

  • 2 medium sweet red peppers, diced
  • 1 medium green pepper, diced
  • 3 teaspoons canola oil, divided
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2-1/4 cups shredded rotisserie chicken
  • 4-1/2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 7-1/2 cups tortilla chips
  • 8 ounces pepper jack cheese, shredded
  • 1/4 cup thinly sliced green onions
  • 1/2 cup minced fresh cilantro
  • 1 cup sour cream
  • 2 to 3 teaspoons diced pickled jalapeno peppers, optional

Directions

Learn how to make this recipe at Taste of Home