Twisted Eggs Benedict Salad

Ingredients (13)

• 4 tablespoons olive oil, divided
• 1-1/2 pounds fresh asparagus, trimmed and chopped
• 1-1/3 cups chopped fennel bulb
• 8 ounces diced deli ham or Canadian bacon
• 6 cups baby kale salad blend (about 4 ounces)
• 1 cup chopped roasted sweet red peppers
• 3 tablespoons chopped green onion tops
• 3 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 quarts water
• 8 large eggs