Asparagus Spaghetti

Taste of Home
Serves: 8 Save

Ingredients (8)

  • 2 pounds fresh asparagus, trimmed and cut diagonally into 1-inch pieces
  • 1 package (16 ounces) thin spaghetti
  • 8 bacon strips, coarsely chopped
  • 4 green onions, sliced
  • 1/2 teaspoon pepper
  • 1/2 cup half-and-half cream
  • 1/2 to 3/4 cup grated Parmesan cheese
  • 1/4 cup butter, cubed

Directions

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