Tamale Casserole

Taste of Home
Serves: 3 Save

Ingredients (6)

  • 1 jar (13-1/2 ounces) tamales
  • 1 can (15 ounces) chili with beans
  • 1 medium onion, chopped
  • 2 cups corn chips, coarsely crushed, divided
  • 1 cup shredded cheddar cheese
  • 1 to 2 ounces sliced cheddar cheese

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!