Maple Mousse

Serves: 6 Save

Ingredients (5)

  • 3/4 cup plus 6 teaspoons maple syrup, divided
  • 3 large egg yolks, lightly beaten
  • 2 cups heavy whipping cream
  • Whipped cream, optional
  • 2 tablespoons chopped hazelnuts, toasted

Directions

Learn how to make this recipe at Taste of Home

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