Basil Salmon

Serves: 4 Save

Ingredients (8)

  • 1-1/2 cups fresh basil leaves
  • 3 tablespoons plus 2 teaspoons olive oil
  • 1-1/2 teaspoons minced garlic
  • 3/4 teaspoon pepper
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
  • 4 salmon fillets (6 ounces each)

Directions

Learn how to make this recipe at Taste of Home