Enchilada Meatballs

Serves: 4 Save

Ingredients (6)

  • 2 cups crumbled cornbread
  • 1 can (10 ounces) enchilada sauce, divided
  • 1/2 teaspoon salt
  • 1-1/2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded Mexican cheese blend

Directions

Learn how to make this recipe at Taste of Home