
Enchilada Meatballs
Ingredients (6)
- 2 cups crumbled cornbread
- 1 can (10 ounces) enchilada sauce, divided
- 1/2 teaspoon salt
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded Mexican cheese blend
Directions
Learn how to make this recipe at Taste of Home