Corny Cornbread

Ingredients (11)

• 2 cups cornmeal
• 2/3 cup all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1 teaspoon baking soda
• 4 large eggs, room temperature, lightly beaten
• 2 cups 2% milk
• 1 cup canola oil
• 2 cans (15-1/4 ounces each) whole kernel corn, drained
• 1 small onion, finely chopped