Zucchini Chutney

Ingredients (12)

• 2 pounds small zucchini
• 1 tart apple, peeled
• 1 medium onion
• 1 green pepper
• 1 garlic clove, minced
• 1-1/2 cups packed brown sugar
• 1 cup vinegar
• 1 jar (2 ounces) chopped pimientos, drained
• 1 tablespoon fresh gingerroot
• 1 tablespoon Dijon mustard
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt