Chinese Meatballs

Ingredients (14)

• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 6 green onions, sliced
• 2 pounds lean ground pork
• 2 cans (8 ounces each) sliced water chestnuts, drained and chopped
• 1 cup dry bread crumbs
• SAUCE:
• 1/4 cup cornstarch
• 1 cup pineapple juice
• 1/3 cup sugar
• 4 teaspoons minced fresh gingerroot
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1/2 cup white vinegar