
Lobster Bisque
Ingredients (14)
- 2 live lobsters (about 1 pound each)
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 tablespoons tomato paste
- 2 garlic cloves, minced
- 3/4 cup white wine or sherry
- 1 carton (32 ounces) seafood stock
- 2/3 cup uncooked long grain rice
- 2 cups heavy whipping cream
- 1 teaspoon minced fresh thyme
- 1-1/2 teaspoons salt
- 1 teaspoon coarsely ground pepper
- Minced fresh parsley, optional
Directions
Learn how to make this recipe at Taste of Home