Lobster Bisque

Serves: 8 Save

Ingredients (14)

  • 2 live lobsters (about 1 pound each)
  • 2 medium carrots, peeled and chopped
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 3/4 cup white wine or sherry
  • 1 carton (32 ounces) seafood stock
  • 2/3 cup uncooked long grain rice
  • 2 cups heavy whipping cream
  • 1 teaspoon minced fresh thyme
  • 1-1/2 teaspoons salt
  • 1 teaspoon coarsely ground pepper
  • Minced fresh parsley, optional

Directions

Learn how to make this recipe at Taste of Home