Maple Pancakes

Ingredients (8)

• 3 cups all-purpose flour
• 4-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 3 large eggs, room temperature
• 2-1/4 cups 2% milk
• 1/3 cup canola oil
• 3 tablespoons maple syrup
• Optional: Additional maple syrup, butter and fresh blueberries