Grandma's Cinnamon Rolls

Ingredients (15)

• DOUGH:
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup sugar, divided
• 1 cup warm water (110° to 115°), divided
• 2 tablespoons butter, softened
• 1 large egg
• 1 teaspoon salt
• 3-1/4 to 3-3/4 cups all-purpose flour
• TOPPING:
• 1 cup heavy whipping cream
• 1 cup packed brown sugar
• FILLING:
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, softened