Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Yield: 4 servings
Ingredients: Cocoa Powder; Brown Sugar; Ground Cinnamon; Ground Cloves; Whole Milk; Vanilla Extract

Taste of Home

Serves: 4 Save

Ingredients (9)

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

61%

40%

Fats

26%

30%

Positive Nutrients

Protein

7.6g

15.3% DV

Dietary Fiber

1.1g

4.1% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

1.9g

4.2% DV

Vitamin D

93.3mcg

466.6% DV

Iron

0.4mg

2.5% DV

Vitamin B12

0.9mcg

38.4% DV

Calcium

249.9mg

19.2% DV

Vitamin B6

0.1mg

5.9% DV

Magnesium

42.3mg

10.1% DV

Vitamin C

0.1mg

0.1% DV

Vitamin A

298.2mcg

33.1% DV

Thiamin B1

0.1mg

9.3% DV

Riboflavin

0.5mg

36.1% DV

Negative Nutrients

Sugars

32.1g

64.3% DV

Saturated Fat

4.1g

20.4% DV

Sodium

221.4mg

9.6% DV

Carbohydrates

37g

13.4% DV

Total Fat

7.1g

9.1% DV

Cholesterol

18.3mg

6.1% DV

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Cocoa Powder

Mexican Hot Chocolate

Ingredients (9)

Directions

Cocoa Powder

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