Roasted Asparagus and Leeks

Name: Roasted Asparagus and Leeks
Yield: 12 servings
Ingredients: Asparagus; Leek; Olive Oil; Chopped Dill; Salt; Crushed Red Pepper; Freshly Ground Black Pepper

Taste of Home

Serves: 12 Save

Ingredients (7)

3 pounds fresh asparagus, trimmed
12 medium leeks (white portion only), halved lengthwise
4-1/2 teaspoons olive oil
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

77%

40%

Fats

11%

30%

Positive Nutrients

Protein

6.3g

12.7% DV

Dietary Fiber

25% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

1.2g

2.8% DV

Iron

7.8mg

43.3% DV

Calcium

178.1mg

13.7% DV

Vitamin B6

0.7mg

41.1% DV

Magnesium

87.4mg

20.8% DV

Vitamin C

37mg

41.1% DV

Vitamin A

5,112.6mcg

568.1% DV

Thiamin B1

0.3mg

26.3% DV

Riboflavin

0.2mg

18.2% DV

Negative Nutrients

Sugars

12.1g

24.2% DV

Saturated Fat

0.4g

1.9% DV

Sodium

150.2mg

6.5% DV

Carbohydrates

40.5g

14.7% DV

Total Fat

2.6g

3.3% DV

Roasted Asparagus and Leeks

Ingredients (7)

Directions

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