Swiss Chard with Beets

Ingredients (10)

• 2 bunches Swiss chard
• 1 small red onion, halved and sliced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) sliced beets, drained and julienned
• 3 tablespoons lemon juice
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup coarsely chopped walnuts, toasted