Carrots and Pineapple

Name: Carrots and Pineapple
Yield: 4 servings
Ingredients: Baby Carrots; Canned Pineapple Chunks; Cornstarch; Ground Cinnamon; Brown Sugar; Butter

Taste of Home

Serves: 4 Save

Ingredients (6)

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Baby Carrots

Macronutrients

Protein

30%

Carbs

85%

40%

Fats

13%

30%

Positive Nutrients

Protein

0.7g

1.3% DV

Dietary Fiber

1.3g

4.8% DV

Polyunsaturated Fat

0.1g

0.7% DV

Monounsaturated Fat

0.8g

1.9% DV

Iron

0.6mg

3.1% DV

Calcium

39.1mg

3% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

21.8mg

5.2% DV

Vitamin C

13.5mg

15% DV

Vitamin A

143.5mcg

15.9% DV

Thiamin B1

0.1mg

11.2% DV

Negative Nutrients

Sugars

38.1g

76.2% DV

Saturated Fat

1.8g

9% DV

Sodium

7.2mg

0.3% DV

Carbohydrates

42.7g

15.5% DV

Total Fat

3.8% DV

Cholesterol

7.6mg

2.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Corn Starch
Butter

Carrots and Pineapple

Ingredients (6)

Directions

Corn Starch

Butter

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