Lauren's Bouillabaisse

Ingredients (21)

• 2/3 cup chopped roasted sweet red pepper, drained
• 1/4 cup reduced-fat mayonnaise
• TOASTS:
• 6 slices sourdough bread
• 1 garlic clove, halved
• BOUILLABAISSE:
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 plum tomatoes, chopped
• 1/2 teaspoon saffron threads or 2 teaspoons ground turmeric
• 3-1/2 cups cubed red potatoes
• 2-1/2 cups thinly sliced fennel bulb
• 1 carton (32 ounces) reduced-sodium chicken broth
• 3 cups clam juice
• 2 teaspoons dried tarragon
• 24 fresh littleneck clams
• 24 fresh mussels, scrubbed and beards removed
• 1 pound red snapper fillet, cut into 2-inch pieces
• 3/4 pound uncooked large shrimp, peeled and deveined
• 1/4 cup minced fresh parsley