Coconut Custard
Ingredients (14)
- 3 cups whole milk
- 4 large eggs
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon vanilla extract
- Dash ground nutmeg
- MELBA SAUCE:
- 5 teaspoons cornstarch
- 1/3 cup cold water
- 2 cups fresh or frozen raspberries, thawed
- 2/3 cup sugar
- 1/4 teaspoon salt
- Sweetened shredded coconut, toasted, optional
Directions
Learn how to make this recipe at Taste of Home