Coconut Custard

Serves: 4 Save

Ingredients (14)

  • 3 cups whole milk
  • 4 large eggs
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1/2 teaspoon vanilla extract
  • Dash ground nutmeg
  • MELBA SAUCE:
  • 5 teaspoons cornstarch
  • 1/3 cup cold water
  • 2 cups fresh or frozen raspberries, thawed
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • Sweetened shredded coconut, toasted, optional

Directions

Learn how to make this recipe at Taste of Home