Green Salad with Shrimp and Wine Vinaigrette

Ingredients (16)

• 4 large artichokes
• 1 pound fresh asparagus, trimmed
• 1 cup chopped fresh cauliflower
• 1 cup fresh broccoli florets
• 1/2 cup dry red wine
• 2 shallots, finely chopped, divided
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups spring mix salad greens
• 1 bunch watercress
• 20 large shrimp, cooked, peeled and deveined
• 1 small fennel bulb, thinly sliced, fronds reserved
• 1/2 cup julienned sweet red pepper