Mediterranean Cauliflower

Serves: 10 Save

Ingredients (7)

  • 1 large head cauliflower, broken into florets
  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained
  • 1/2 cup sliced green olives with pimientos
  • 4 green onions, sliced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup crumbled feta cheese

Directions

Learn how to make this recipe at Taste of Home