Carrot Fritters

Serves: 4 Save

Ingredients (9)

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs, room temperature
  • 1/2 cup 2% milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Canola oil for frying
  • Optional: Chervil or chopped parsley, and ranch salad dressing or sour cream

Directions

Learn how to make this recipe at Taste of Home