Breakfast Empanadas

Ingredients (11)

• 1/2 pound fresh chorizo or bulk pork sausage
• 9 large eggs, divided use
• 2 cups frozen shredded hash brown potatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3 packages (14 ounces each) frozen empanada dough disks, thawed
• Oil for deep-fat frying
• Optional: Salsa verde, sour cream and sliced avocado