Burrito Pie

Serves: 6 Save

Ingredients (10)

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 bottle (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 can (4 ounces) chopped green chiles
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 12 flour tortillas (8 inches), halved
  • 4 cups shredded Colby-Monterey Jack cheese

Directions

Learn how to make this recipe at Taste of Home

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