Vegan Vanilla Cupcakes

Ingredients (13)

• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-3/4 cups refrigerated unsweetened coconut milk
• 1-1/2 cups sugar
• 1/3 cup canola oil
• 2 tablespoons cider vinegar
• 1 teaspoon vanilla extract
• FROSTING:
• 1 cup dairy-free margarine, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract