St. Patrick’s Irish Beef Dinner

Ingredients (16)

• 2 medium Yukon Gold potatoes
• 2 small parsnips
• 3/4 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 cups finely shredded cabbage
• 2 medium carrots, halved and sliced
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1/4 cup tomato paste
• 1 can (14-1/2 ounces) reduced-sodium chicken or beef broth
• 1/2 cup frozen peas
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/4 cup 2% milk
• 1 tablespoon butter