Cherry Tarts

Ingredients (10)

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 4 to 5 tablespoons cold water
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 2 cans (14-1/2 ounces each) pitted tart cherries
• 1 tablespoon butter
• 1/4 teaspoon almond extract
• 4 to 5 drops red food coloring, optional