Mediterranean Shrimp Salad in a Jar

Ingredients (12)

• 3/4 cup uncooked orzo pasta
• 3/4 cup Greek vinaigrette
• 1/2 cup minced fresh parsley
• 1/3 cup chopped fresh dill
• 3/4 pound peeled and deveined cooked shrimp (31-40 per pound)
• 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 small red onion, thinly sliced
• 1/2 cup pitted Greek olives, sliced
• 1/2 cup crumbled feta cheese
• 8 cups fresh arugula