Cinnamon Love Knots

Ingredients (12)

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup warm 2% milk (110° to 115°)
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 4-1/2 to 5 cups all-purpose flour
• TOPPING:
• 2 cups sugar
• 2 tablespoons ground cinnamon
• 3/4 cup butter, melted